Bring the restaurant to your table!
Feel indulgent while sticking to your diet & lifestyle.
Menus centered around whole foods & best quality organic ingredients available, with dairy free, gluten free, vegetarian and vegan options available!
Sample Menu Options
Some Popular Items, May Vary Seasonally
Customizable Menu Options Available
Sample Options
First Course, Antipasto
- Charcuterie & Cheese Board
- Customizable Vegetarian or Vegan Boards: Cheeses, Dips & Spreads, Roasted/Marinated/Pickled Vegetables, Fruits & Nuts
- Mussels in Tomato or White Wine Broth (dairy free)
- Grilled Calamari Salad (dairy free)
- Ceviche (dairy free)
- Hearts of Palm "Ceviche" (vegan)
- Seasonal Salads (Beet, Strawberry, Peach, Heirloom Tomato, Asparagus, Squash, Melon, Cucumber, Brussels Sprouts, Cauliflower...
- Eggplant Parmigiana (vg option: eggplant marinara)
- Grilled Asparagus with Prosciutto, Parmesan & Truffle Oil
- Grilled Asparagus with Cashew Cream & Truffle Oil (vg)
** all dishes are Gluten Free, Breads may be added
Sample Options
Second Course, Pasta or Soup
- Butternut Squash Soup with vegan Creme Fraiche & Toasted Pecans
- Cream of Broccoli & Spinach Soup (vg)
- Carrot-Ginger Soup (vg)
- Cream of Mushroom Soup (vg)
- Tuscan Bean Soup (vg)
- Penne alla Norma (pomodoro with eggplant & ricotta cheese, veg; vg option omit cheese or sub cashew ricotta)
- Rigatoni or Spaghetti Pomodoro (vg)
- Linguine with Broccoli, Garlic & EVOO (vg)
- Fusilli with Spinach Pesto (vg)
- Linguine alle Vongole (with Clams, dairy free)
- Penne with Calamari, Roasted Corn, Green Onions & Cherry Tomatoes (dairy free)
- Spaghetti with Spinach Pesto & Shrimp (dairy free)
- Linguine Fra Diavolo with Shrimp & Calamari (dairy free)
- Fettuccine with Grass Fed Beef, Short Rib or Lamb Ragu (dairy free)
- Fettuccine with Organic Turkey or Grass Fed Beef Bolognese (dairy free)
** Gluten Free pasta available
Sample Options
Third Course, Entree
- Chicken Piccata & Seasonal Vegetable (dairy free; vegan option Tempeh Piccata)
- Chicken Marinara with Roasted Red Peppers over wilted Spinach, topped with Pecorino Cheese (dairy optional; vegan option tempeh or tofu)
- Filet of Lemon Sole in a White Wine Tomato Brodo with Seasonal Vegetable (dairy free; vegan option tofu)
- Soy Ginger Salmon with Seasonal Vegetable (vegan option tofu)
- Sesame Crusted Tuna with Soy Ginger Dipping Sauce
- Seared Scallops with Pea Puree
- Eggplant Parmigiana Served with Wilted Greens (veg; vg option eggplant marinara)
- Vegetable Lasagna: Eggplant, Zucchini & Spinach with Fresh Mozzarella, Bechamel, Pomodoro & Pecorino Cheese (veg)
- Vegan Vegetable Lasagna: Eggplant, Zucchini & Spinach with Vegan Bechamel & Pomodoro
- Lentil Bolognese Lasagne served with Wilted Greens (vg)
- Bolognese Lasagne with Grass Fed Beef or Organic Turkey, Bechamel & Pomodoro
- Stuffed Peppers Pomodoro (lentil & vegetable stuffing, vg)
- Braised Short Ribs over Potato or Cauliflower Puree (dairy free optional)
- Roasted Rack of Lamb with Salsa Verde & Roasted Potatoes
- Whole Branzino & Wild Shrimp Braised in White Wine Sauce (**bone in whole branzino, based on availability, served family style, dairy free)
- Surf & Turf: Grass Fed Boneless Rib Eye and Grilled Shrimp served Family Style with Seasonal Vegetable
** all dishes are GF
Sample Options
Fourth Course, Dessert
- Berry Crumble with Coconut Cream (vg)
- Apple Crumble with Coconut Cream (vg)
- Avocado Chocolate Mouse with Coconut Cream (vg)
- Chocolate Chip Oat Cookies with Vegan Ice Cream (vg), dairy ice cream available
**all desserts are Gluten Free & use no refined sugars or flours
Pricing
Pricing varies depending on selections
$800 minimum per event
2-18 people
Gratuity & taxes not included
Serving Manhattan & Westchester
NO delivery options available
Pricing includes in home chef services with an assistant and a combination of family style & individually plated table service, dinnerware not included
